From the mist-covered slopes of Brazil, Crimson Rare is a microlot that celebrates the art of fermentation and the finesse of Bourbon. Grown at 1,100–1,400 masl, this coffee undergoes a carefully extended fermentation to unlock a vibrant medley of cranberry, red grapes, red apples, and raisin—resulting in a cup that’s juicy, and beautifully structured.
Sourced from smallholders committed to experimental processing and high-elevation cultivation, this is not your typical Brazilian coffee. Its 88 SCA score reflects a level of clarity and fruit complexity that rivals celebrated African lots—while still delivering the creamy sweetness and round body Brazil is known for.
Roasted medium to highlight its fruit expression without sacrificing balance, Brazil Crimson Rare Coffee is best enjoyed through pour-over or filter brewing, where its layered acidity and natural sweetness shine.
